Pasta salad with yoghurt poppy seed dressing
Ingredients
500 grams pasta shells (cooked)
150 grams snow peas (blanched)
250 grams cherry tomatoes (cut in half)
1 x 425 gram can of tuna in springwater (drained)
Poppy Seed Dressing
1/2 cup natural reduced fat yoghurt
1 tablespoon lemon juice
1/4 teaspoon dried rosemary leaves
1 teaspoon dried basil
1 teaspoon dried mustard powder
1/2 teaspoon poppy seeds
1 tablespoon chopped fresh parsley
Method
1. Combine pasta, snow peas, tomatoes and tuna in a large serving bowl.
2. Place dressing ingredients in a screw top jar and shake until well combined.
3. Pour over salad and toss.
Tip – for a change, use diced skin-free chicken instead of tuna.
Source: Go for your life recipes
